Savoury Parmesan, Spinach and Artichoke Dip with Parmesan Cracker
Shopping List
- 1 pkg (250 g) Brick Cream Cheese, softened
- 1 3/4 cups + 2 tbsp (455 mL) Kraft Grated Parmesan Cheese, divided
- 1 cup (250 mL) shredded Cracker Barrel Mozzarella Cheese
- 1/2 cup (125 mL) jarred marinated artichoke hearts, drained and chopped
- 1/2 cup (125 mL) frozen chopped spinach, thawed and well drained
- 1/2 tsp (2 mL) garlic powder
- 1/2 tsp (2 mL) salt
- 36 crackers (6 to 9 crackers per person)
Make it now!
- Preheat oven to 375°F (190°C).
- In medium bowl, stir together cream cheese, 1/2 cup + 2 tbsp (155 mL) Parmesan cheese, mozzarella cheese, artichoke hearts, spinach, garlic powder and salt until blended.
- Transfer cheese mixture to greased 6-inch (15 cm) square baking dish.
- Bake for 15 to 18 minutes or until heated through. Increase oven to broil.
- Arrange crackers on parchment paper–lined baking sheet and top each with 1/2 tbsp (7 mL) remaining Parmesan cheese.
- Broil for 1 to 2 minutes or until golden and bubbling.
How to soften cream cheese: in medium microwave-safe bowl, place cream cheese. Microwave on HIGH for 60 to 90 seconds or until softened.
Alternatively, serve with crackers and/or fresh vegetables on the side.
Savoury Parmesan, Spinach and Artichoke Dip with Parmesan Cracker
Serves:4 to 6
Prep Time:15 minutes
Cook Time:20 minutes
They say you can’t please everyone all the time, but this creamy dip comes close! It’s perfect for entertaining or just enjoying family time at home.
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